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The beginning of life is a surreal phenomenon, and this holds as much true for animals as it does for humans.<br/><br/>In this endearing series of clips, Dayna keeps checking in on a hen she looks after, eagerly awaiting the baby chicks to hatch out of the eggs. <br/><br/>Once the chicks are out and safe, Dayna expresses immense delight and even praises the adorable Mama hen for doing an amazing job. <br/><br/><br/>\
⏲ 5:1 👁 4.8M
Ranger Planet
⏲ 6 minutes 9 seconds 👁 10.5K
SaveAFox
⏲ 10 minutes 19 seconds 👁 4.1M
A young woman with a paralysed stomach hasn't been able to eat or drink anything for eight years - and is fed through her heart to survive. <br/><br/>Liv Rose, 25, has struggled with stomach pain since the age of three but says doctors dismissed it as 'tummy ache'.<br/><br/>She struggled to eat anything other than bland foods - such as plain pasta or chicken.<br/><br/>Liv began vomiting undigested food but says her symptoms were dismissed for an eating disorder at first.<br/><br/>She was finally diagnosed with gastroparesis - when food passes through the stomach slower than it should - and pan-gut dysmotility - where the gut does not work as it should.<br/><br/>Now Liv has a Hickman line which goes directly into her heart so she can receive nutrition.
⏲ 5:23 👁 75K
Phil DeGuzman
⏲ 29 seconds 👁 3.7M
The Brilliant
⏲ 16 minutes 38 seconds 👁 44.3K
â–ļ Materials (25-28 macarons, approximately 3-4 hours)<br/><br/>Almond flour 184g, sugar powder 168g, white 140g, sugar 140g, red food coloring<br/><br/>115g sugar, 40g water, 75g white, 2ml vanilla extract, 240g unsalted butter, 15g condensed milk, 10g strawberry powder<br/><br/>1) Put the pod in the milking pouch and lay it under the macaroon pattern sheet<br/>2) Whip the whites into the bowl<br/>3) Add sugar 3-4 times, whipping constantly<br/>4) When the sugar is melted and the particles are not touched, and the smooth meringue is completed, add color and mix.<br/>5) When the pigment is mixed, add almond powder and sugar powder through a sieve<br/>(It is convenient to do it 2 times in advance)<br/>6) Mix with a spatula (mix the flour invisible)<br/>7) While mixing the dough with a spatula, slowly adjust the concentration of the dough.<br/>8) When you drop the dough, you can drop it slowly without breaking (if you drop it quickly, it is too thin)<br/>9) Put the dough into a milking pouch with a pod and squeeze it on the prepared sheet<br/>10) Blow bubbles with a thin toothpick<br/>11) Leave it at room temperature to dry out<br/>(When you touch it with your hand, it feels like you have a film on your hands)<br/>12) Preheat oven to 150 degrees for 10 minutes<br/>13) Lower it to 140 degrees, add the dough and bake for 14-15 minutes<br/>14) Cool the baked macaron shell (make cream in the meantime)<br/>15) Add sugar and water to the pan and put on low heat.<br/>16) When it starts to boil, add whites to another bowl and whip slowly<br/>17) The meringue is made with a white white color, and when the temperature of the syrup is 116 ~ 118 degrees, whip the syrup while pouring it on the meringue.<br/>18) Whip at high speed to make a solid meringue (add vanilla)<br/>19) When you touch the meringue, it should not be too hot.<br/>20) Whip while adding butter at room temperature<br/>(The cream appears to separate, but if you continue whipping it becomes a soft cream)<br/>21) When the cream is finished, add condensed milk and mix<br/>22) Add strawberry powder and mix (I crushed dried strawberries and then added)<br/>23) Mix evenly and put in a squeezed pouch<br/>24) Macaron Squeeze the cream on a flat surface and cover the other macaron shells<br/>25) You can eat it right away, but if you put it in the refrigerator for about a day, it will be softer and more delicious.<br/>+ Make macarons refrigerated and eat within 2-3 days<br/>(Refrigerated storage: Stored in a closed container and consumed within a week)<br/><br/>â–ļ ingredient<br/><br/>184g almond powder, 168g powdered sugar, 140g egg whites, 140g sugar, food coloring (red)<br/><br/>115g sugar, 40g water, 75g egg whites, 2ml vanila extract, 240g unsalted butter, 15g sweetened condensed milk, 10g strawberry powder<br/>
⏲ 7:25 👁 5K
FV FAMILY
⏲ 18 minutes 3 seconds 👁 16M
Animal World
⏲ 2 minutes 6 seconds 👁 176.3K
What My 6 Month Old Eats in a Day | Easy Baby Led Weaning Meals | Eat weaning with dad #babyfood #fruit #babysnacks #baby #kids<br/>#momlife #toddlerfood #foodie<br/>Basic Tips for Feeding your 6 Month Old Baby:<br/>You can make any of the purees or porridge runny by adding breast milk or formula milk<br/>Thicker purees will help add calories<br/>Follow a routine to feed baby, like tying on the bib, putting him in his chair, etc.<br/>Continue to breastfeed on demand<br/>Be patient and keep offering a variety of foods<br/>Best baby-led weaning foods for 6- and 7-month-olds :<br/>Baked or steamed sweet potato strips<br/>Steamed carrot strips<br/>Thick avocado slices<br/>Thick banana slices<br/>Thick mango or melon slices (peeled)<br/>Steamed broccoli or cauliflower florets<br/>Toast strips<br/>Plain Greek yogurt<br/>Quartered hard-boiled eggs or omelet strips<br/>Ricotta cheese<br/>Mozzarella cheese<br/>Steamed tofu strips<br/>Plain purÊed beef, turkey or chicken shaped into logs<br/><br/>Thanks for watching and supporting our channel, wait to see more new videos every days on Baby Food Weaning .
⏲ 23:58 👁 5K
WillClancy
⏲ 2 minutes 44 seconds 👁 18.5M
The Dr. Gundry Podcast
⏲ 12 minutes 45 seconds 👁 212.7K
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