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_mystery-writers-124-teaser-trailer.jpg "Possessing psychic abilities, Pei teams up with an aspiring horror novelist to find out about a tragic fire that claimed 19 lives three decades ago.")
⏲ 0:34 👁 1.3M
_traditional-british-fry-up-could-die-out-after-gen-z-shun-92.jpg "The traditional British fry-up is in danger of 'frying out,' according to a study. <br/><br/>A poll of 1,000 young adults aged 18 to 34 found one in 10 never enjoy the dish, while 14 per cent tuck into it just once or twice-a-year. <br/><br/>And a further 20 per cent only consume the cooked breakfast - which traditionally consists of bacon, egg, sausage, beans, and toast - every couple of months. <br/><br/>Almost four in ten (37 per cent) think it’s too fatty or greasy to tuck into more often, while the same percentage worry about the calorie count and 31 per cent think it takes too long to prepare. <br/><br/>But 70 per cent admitted they would be more inclined to eat the morning feast if these ‘icks’ could be overcome. <br/><br/>In a bid to revive the classic meal, Breville, which commissioned the research, has launched the Greaseless Spoon Café - where 'lower calorie' fry-ups are cooked only using air fryers. <br/><br/>Spokesperson Lydia Baker said: “There’s still time to save the iconic dish. It’s a beloved institution for a reason. <br/><br/>“Social media has spread an endless number of accounts giving advice on what’s ‘good’ and ‘bad’ to eat, with the humble fry-up often falling into the latter camp. <br/><br/>“But it’s perfectly possible to create a traditional fry up that’s a little more guilt-free and less hassle.\")
⏲ 1:21 👁 610K
_lakers-playoff-worthy-performance-against-pelicans-recapped.jpg "Lakers’ Playoff-Worthy Performance Against Pelicans Recapped from pan dance performance in")
⏲ 1:6 👁 4.5M
![- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.](https://cdn3.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KBHSEpGSwBSpkIy9mH3uyIl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_asmr-strawberry-lemon-macaron-recipe.jpg "- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.")
⏲ 9:3 👁 155K
_sometimes-i-think-about-dying-2023.jpg "Sometimes I Think About Dying is a 2023 American romantic comedy-drama film directed by Rachel Lambert, written by Kevin Armento, Stefanie Abel Horowitz, and Katy Wright-Mead. It is based on the 2013 play Killers by Armento, and a short film was released in 2019, directed and co-written by Horowitz. The film stars Daisy Ridley, Dave Merheje, Parvesh Cheena, Marcia DeBonis, Meg Stalter, Brittany O'Grady, and Bree Elrod.")
⏲ 1:33:43 👁 475K
_the-artifice-girl-2022.jpg "The Artifice Girl is a 2022 science fiction psychological thriller written and directed by Franklin Ritch, produced by Aaron B. Koontz and released direct to video on demand (VOD). It stars Tatum Matthews, Sinda Nichols, David Girard, Lance Henriksen, and Franklin Ritch. NGO agents discover a revolutionary artificial intelligence (AI) computer program that uses a digital child to catch online predators. It advances far more rapidly than they could have imagined, posing unforeseen challenges for the relationship between humans and AI.")
⏲ 1:33:19 👁 665K
_memphis-tennessee-by-cliff-richard-live-performance-2015-hd-lyrics.jpg "75th Birthday Concert- Royal Albert Hall,14th October 2015<br/> <br/> LYRICS <br/><br/>Long distance information, give me Memphis, Tennessee<br/>Help me find the party trying to get in touch with me<br/>She could not leave her number, but I know who placed the call<br/>'Cause my uncle took the message and he wrote it on the wall<br/>Yeah he did<br/>Oh, help me, information, get in touch with my Marie<br/>She's the only one who'd call me here from Memphis, Tennessee<br/>Her home is on the South side, high up on a ridge<br/>Just a half a mile from the Mississippi bridge<br/>Come on, put me through!<br/>Tell me her number?<br/>Help me, information, more than that I cannot add<br/>Only that I miss her and all the fun we had<br/>But we were pulled apart, her mom and dad did not agree<br/>And it tore apart our happy home in Memphis, Tennessee<br/>Yeah<br/>The last time I saw Marie she was waving me goodbye<br/>With hurry home drops on her cheek, that trickled from her eye<br/>Marie is only six years old, information please<br/>Ya got to put me through to her in Memphis, Tennessee<br/>Put me through!<br/><br/>Songwriters: Chuck Berry<br/>")
⏲ 2:32 👁 380K
_putting-performance-disappoints-dechambeau.jpg "Bryson DeChambeau admitted he needed to 'figure out how to putt well' after losing ground at the Masters")
⏲ 0:46 👁 105K
_ryan-gosling39s-2024-92.jpg "Well folks, it happened. As the world has watched the 2024 Oscar winners crowned in real-time, the performances of the nominees for “Best Original Song” have kept the Ken-ergy up and running. And when it came time for Ryan Gosling to sing Barbie’s “I’m Just Ken,” the reactions from Margot Robbie and Billie Eilish were so hysterical, that it was almost better than the performance. <br/><br/>Of course, their shocked and laughing faces mirrored what basically everyone was thinking before Gosling’s song and dance number at L.A.’s Dolby Theatre really got going. After Robbie, Greta Gerwig and Eilish's amazing reactions, the pink-suited singer took the stage with several of his co-Kens from the Barbie cast, including Kingsley Ben-Adir, Simu Liu, and Ncuti Gatwa, the Barbie theatrics really took off. And yes dear fans, the chant of “Can you feel the Ken-ergy?” was kept in the live show.")
⏲ 3:15 👁 660K
_ep92-battle-through-the-heavens-5-ep-92-multi-sub-fights-break-sphere-nian-fan.jpg "Doupo Cangqiong: Nian Fan / Fights Break Sphere 5th Season<br/>After three years of not seeing each other, Xiao Yan finally met Xun'er at Jia Nan Academy. After that, they became closer and established the Stone Gate (Pan Gate). In order to continue to improve his strength and avenge him on the Misty Cloud Sect, he risked continuing to go deeper into the Qi Refining Pagoda to devour the Fallen Heart Flame.")
⏲ 21:59 👁 4M
_highlander-the-source-2007.jpg "Highlander: The Source (released in some countries as Highlander 5: The Source) is a 2007 American science fantasy action adventure film, and the fifth and final installment of the Highlander film series. Directed by Brett Leonard, this and the prior installment, Endgame (2000), follow the continuity of Highlander: The Series (1992-1998), continuing the story of immortal swordsman Duncan MacLeod, with actor Adrian Paul reprising his role from the series and Endgame. It is the only Highlander film not to feature the original protagonist, Connor MacLeod. Taking place in a future version of Earth that is largely violent and chaotic, the story depicts Duncan and allies seeking out an energy well that may be the \")
⏲ 1:38:39 👁 295K
_some-rules-that-golfers-might-not-be-aware-of.jpg "In this video, Neil Tappin is joined by Golf Monthly's Rules Guru Jezz Ellwood to discuss the 6 Rules Most Golfers Don't Know. Even though the rules of golf were revised back in 2019 and most golfers were aware of the revisions that were made, it is still easy to miss some of the changes made, and therefore you could be proceeding under the wrong versions of the rules if you're not careful!")
⏲ 10:54 👁 780K
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_mystery-writers-124-teaser-trailer.webp "Possessing psychic abilities, Pei teams up with an aspiring horror novelist to find out about a tragic fire that claimed 19 lives three decades ago.")
_traditional-british-fry-up-could-die-out-after-gen-z-shun-92.webp "The traditional British fry-up is in danger of 'frying out,' according to a study. <br/><br/>A poll of 1,000 young adults aged 18 to 34 found one in 10 never enjoy the dish, while 14 per cent tuck into it just once or twice-a-year. <br/><br/>And a further 20 per cent only consume the cooked breakfast - which traditionally consists of bacon, egg, sausage, beans, and toast - every couple of months. <br/><br/>Almost four in ten (37 per cent) think it’s too fatty or greasy to tuck into more often, while the same percentage worry about the calorie count and 31 per cent think it takes too long to prepare. <br/><br/>But 70 per cent admitted they would be more inclined to eat the morning feast if these ‘icks’ could be overcome. <br/><br/>In a bid to revive the classic meal, Breville, which commissioned the research, has launched the Greaseless Spoon Café - where 'lower calorie' fry-ups are cooked only using air fryers. <br/><br/>Spokesperson Lydia Baker said: “There’s still time to save the iconic dish. It’s a beloved institution for a reason. <br/><br/>“Social media has spread an endless number of accounts giving advice on what’s ‘good’ and ‘bad’ to eat, with the humble fry-up often falling into the latter camp. <br/><br/>“But it’s perfectly possible to create a traditional fry up that’s a little more guilt-free and less hassle.\")
_lakers-playoff-worthy-performance-against-pelicans-recapped.webp "Lakers’ Playoff-Worthy Performance Against Pelicans Recapped from pan dance performance in")
![- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.](https://cdn3.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KBHSEpGSwBSpkIy9mH3uyIl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_asmr-strawberry-lemon-macaron-recipe.webp "- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.")
_sometimes-i-think-about-dying-2023.webp "Sometimes I Think About Dying is a 2023 American romantic comedy-drama film directed by Rachel Lambert, written by Kevin Armento, Stefanie Abel Horowitz, and Katy Wright-Mead. It is based on the 2013 play Killers by Armento, and a short film was released in 2019, directed and co-written by Horowitz. The film stars Daisy Ridley, Dave Merheje, Parvesh Cheena, Marcia DeBonis, Meg Stalter, Brittany O'Grady, and Bree Elrod.")
_the-artifice-girl-2022.webp "The Artifice Girl is a 2022 science fiction psychological thriller written and directed by Franklin Ritch, produced by Aaron B. Koontz and released direct to video on demand (VOD). It stars Tatum Matthews, Sinda Nichols, David Girard, Lance Henriksen, and Franklin Ritch. NGO agents discover a revolutionary artificial intelligence (AI) computer program that uses a digital child to catch online predators. It advances far more rapidly than they could have imagined, posing unforeseen challenges for the relationship between humans and AI.")
_memphis-tennessee-by-cliff-richard-live-performance-2015-hd-lyrics.webp "75th Birthday Concert- Royal Albert Hall,14th October 2015<br/> <br/> LYRICS <br/><br/>Long distance information, give me Memphis, Tennessee<br/>Help me find the party trying to get in touch with me<br/>She could not leave her number, but I know who placed the call<br/>'Cause my uncle took the message and he wrote it on the wall<br/>Yeah he did<br/>Oh, help me, information, get in touch with my Marie<br/>She's the only one who'd call me here from Memphis, Tennessee<br/>Her home is on the South side, high up on a ridge<br/>Just a half a mile from the Mississippi bridge<br/>Come on, put me through!<br/>Tell me her number?<br/>Help me, information, more than that I cannot add<br/>Only that I miss her and all the fun we had<br/>But we were pulled apart, her mom and dad did not agree<br/>And it tore apart our happy home in Memphis, Tennessee<br/>Yeah<br/>The last time I saw Marie she was waving me goodbye<br/>With hurry home drops on her cheek, that trickled from her eye<br/>Marie is only six years old, information please<br/>Ya got to put me through to her in Memphis, Tennessee<br/>Put me through!<br/><br/>Songwriters: Chuck Berry<br/>")
_putting-performance-disappoints-dechambeau.webp "Bryson DeChambeau admitted he needed to 'figure out how to putt well' after losing ground at the Masters")
_ryan-gosling39s-2024-92.webp "Well folks, it happened. As the world has watched the 2024 Oscar winners crowned in real-time, the performances of the nominees for “Best Original Song” have kept the Ken-ergy up and running. And when it came time for Ryan Gosling to sing Barbie’s “I’m Just Ken,” the reactions from Margot Robbie and Billie Eilish were so hysterical, that it was almost better than the performance. <br/><br/>Of course, their shocked and laughing faces mirrored what basically everyone was thinking before Gosling’s song and dance number at L.A.’s Dolby Theatre really got going. After Robbie, Greta Gerwig and Eilish's amazing reactions, the pink-suited singer took the stage with several of his co-Kens from the Barbie cast, including Kingsley Ben-Adir, Simu Liu, and Ncuti Gatwa, the Barbie theatrics really took off. And yes dear fans, the chant of “Can you feel the Ken-ergy?” was kept in the live show.")
_ep92-battle-through-the-heavens-5-ep-92-multi-sub-fights-break-sphere-nian-fan.webp "Doupo Cangqiong: Nian Fan / Fights Break Sphere 5th Season<br/>After three years of not seeing each other, Xiao Yan finally met Xun'er at Jia Nan Academy. After that, they became closer and established the Stone Gate (Pan Gate). In order to continue to improve his strength and avenge him on the Misty Cloud Sect, he risked continuing to go deeper into the Qi Refining Pagoda to devour the Fallen Heart Flame.")
_highlander-the-source-2007.webp "Highlander: The Source (released in some countries as Highlander 5: The Source) is a 2007 American science fantasy action adventure film, and the fifth and final installment of the Highlander film series. Directed by Brett Leonard, this and the prior installment, Endgame (2000), follow the continuity of Highlander: The Series (1992-1998), continuing the story of immortal swordsman Duncan MacLeod, with actor Adrian Paul reprising his role from the series and Endgame. It is the only Highlander film not to feature the original protagonist, Connor MacLeod. Taking place in a future version of Earth that is largely violent and chaotic, the story depicts Duncan and allies seeking out an energy well that may be the \")
_some-rules-that-golfers-might-not-be-aware-of.webp "In this video, Neil Tappin is joined by Golf Monthly's Rules Guru Jezz Ellwood to discuss the 6 Rules Most Golfers Don't Know. Even though the rules of golf were revised back in 2019 and most golfers were aware of the revisions that were made, it is still easy to miss some of the changes made, and therefore you could be proceeding under the wrong versions of the rules if you're not careful!")
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