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_the-most-unhealthy-foods-at-ruth39s-chris-steak-house.jpg "Ruth's Chris sells one steak so big it provides the average person enough calories by itself to last a day and a half. And it's not the only thing you have to watch out for on the menu.")
⏲ 12:49 👁 1.5M
_a-chef39s-deadly-revenge-2024.jpg "A woman moves to a new town and opens her own gourmet restaurant after escaping from an abusive relationship. She soon finds herself in a deadly game of cat and mouse when she becomes the target of constant harassment from a jealous man.")
⏲ 1:27:32 👁 1.2M
![A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KEH1VrGSwERSjqaEsFxMUEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_coast-restaurant-saundersfoot-to-relaunch-as-lan-y-mor-with-new-menu-this-june.jpg "A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>")
⏲ 0:46 👁 195K
_fast-food-restaurants-reports-decline-in-same-store-sales-reflecting-inflation-and-consumer-pressures.jpg "Yum! Brands, owner of KFC, Taco Bell, and Pizza Hut, reported a 3% decline in same-store sales for the first quarter, which was expected due to inflation, consumer demand pressures, and geopolitical issues. Pizza Hut and KFC saw same-store sales declines of 7% and 2%, while Taco Bell grew by 1%. Starbucks reported a 4% drop in global comparable store sales driven by a 6% transaction decline, as more cautious consumers cut back. McDonald's comparable sales grew just under 2% in the first quarter, as the CEO noted broad consumer price pressures reducing discretionary spending.")
⏲ 0:48 👁 1.1M
_92.jpg "A waitress who got her one-star review printed on a t-shirt said her viral moment had opened a conversation about the \")
⏲ 5:20 👁 175K
_vampire-dormitory-ep-02.jpg "Mito Yamamoto is a handsome man, so much so that women swarm the restaurant he works at daily. When the restaurant owner decides that he has had enough, he fires Mito, leaving him unemployed and with no place to call home. Soon after, Mito happens upon a cafe and receives a cut on the hand from broken glass. A strange man named Ruka Saotome takes Mito aside to presumably tend to the injury, but instead, he licks away Mito's blood, remarking that it tastes disgusting before asking Mito to leave. Later that night, Mito accidentally slips off the roof of a building and is caught by Ruka, who reveals himself to be a vampire. Ruka explains that a man's blood tastes disgusting, and the blood of someone unloved has an even worse flavor. However, Ruka cannot drink from girls, so he has been looking for a beautiful boy to become his thrall. He proposes that Mito fill this role and that he allow Ruka's affections to \")
⏲ 23:40 👁 235K
_92.jpg "A waitress who got her one-star review printed on a t-shirt said her viral moment had opened a conversation about the \")
⏲ 5:20 👁 155K
_mother39s-day-musts-from-gifting-to-pampering.jpg "Mother's Day is the perfect opportunity to celebrate all the incredible and strong mothers in your life and show them some love. Here's some special buys she's sure to enjoy. First, let's start with the gift of some great hair- Pantene has this beautiful collection that makes a great gift, that you can get right at BJ's Wholesale Club. It's their Miracle Moisture Boost Shampoo and Conditioner. It's made with pro vitamin B5, antioxidants and special rose water, that's literally derived from the petals and buds of the rosa gallica plant and creates this rich rose water lather so its super hydrating on parched locks. It tames frizz and leaves hair really soft and smooth...even dry, rough hair, and makes it strong and healthy. Plus, it smells delicious - and just transforms not only your hair, but your entire shower experience into some mini self-care time. This duo offers clean hair repair without a $60 price-tag and is def cheaper than a spa day. To keep that spa-like experience going, try Tree Hut's moisturizing body lotions that just take you on a tropical vacation, coming in scents Moroccan Rose, Coco Colada, Watermelon, and Pink Hibiscus and they are amazing on your skin. Packed with shea butter, ceramides, squalane and a fruit oil blend. They are super nourishing and just melt into the skin, and are made to reinforce the skin barrier, and last a long time, plus make your skin radiant and glowing. Get them right at Target for $8.99. In addition to these things that make mom feel relaxed and rejuvenated, the restaurant Walk-On's Sports Bistreaux , is doing something to honor the 'family coach' in the same vein - calling a 'time out' for them! Like athletes, we know that a 'recovery day' is vital to relax and recharge. And since 58% of moms report they want some alone time this Mother's Day, and 62% say they get less than an hour to themselves each day, the brand is celebrating moms by encouraging this restorative break. To make the day even sweeter, all moms will enjoy a free dessert --from doughnut bread pudding made with Krispy Kreme doughnuts, to beignet bites, or a warm cookie sundae - whether they dine in with the fam or the fam takes it to go back to the house for mom! They will also get a gift card for a future date night without the kids because we all know that parenting is a 'team sport.' Check out walk-ons.com for a restaurant near you.")
⏲ 2:47 👁 50K
_ditch-the-elevator-pitch-your-39ghetto-country-brandmother39-has-spoken.jpg "Interview with Phyllis Williams-Strawder, the Ghetto Country Brandmother, about branding in the restaurant industry, empowering your brand, and owning your crazy.<br/><br/>Welcome to Brandma’s House, where personal brands go to “grow the f*** up.”<br/><br/>Those are the wise words of Phyllis Williams-Strawder, affectionately known as the \")
⏲ 43:36 👁 720K
_a-girl-was-bullied-when-she-first-entered-the-workplace-but-the-ceo-stepped-forward-to-protect-her.jpg "A girl was bullied when she first entered the workplace but the CEO stepped forward to protect her")
⏲ 10:11 👁 40K
_first-look-at-gail39s-clifton-village-ahead-of-its-opening.jpg "GAIL’s bakery has been serving top restaurants and food venues over the last 30 years and opened their first neighbourhood bakery in London’s Hampstead Village in 2005. The store in Bristol(opening on May 2) will be their first of its kind in the South West.<br/><br/>The bakeryis known for its sourdough bread, sweet and savoury bakes, freshly made sandwiches and house-blend speciality coffee, and the Clifton bakery will champion several south-west producers, such as Shipton Mill flour, Quicke’s dairy and biodiversity champions, Wildpress.<br/><br/>GAIL’s Clifton Village will be open from 7am until 7pm daily, with the space being available for charities and community groups to use outside of these times. <br/><br/>Visitors to GAIL’s can expect a plentiful range of baked and fresh goodies, including seasonal specialities such as Chicken, Tarragon & Ham Hand-Pies, Sour Cherry and Chocolate Scones and Crispy Squash & Sage Challah sandwiches.<br/>")
⏲ 0:32 👁 3.7M
_ustad-hotel-124-malayalam-movie-part-2.jpg "Faisi wants to go to UK to become a professional chef but circumstances force him to assist his grandfather in a small restaurant in Kozhikode city, changing his outlook on life forever.")
⏲ 1:16:55 👁 115K
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_the-most-unhealthy-foods-at-ruth39s-chris-steak-house.webp "Ruth's Chris sells one steak so big it provides the average person enough calories by itself to last a day and a half. And it's not the only thing you have to watch out for on the menu.")
_a-chef39s-deadly-revenge-2024.webp "A woman moves to a new town and opens her own gourmet restaurant after escaping from an abusive relationship. She soon finds herself in a deadly game of cat and mouse when she becomes the target of constant harassment from a jealous man.")
![A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KEH1VrGSwERSjqaEsFxMUEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_coast-restaurant-saundersfoot-to-relaunch-as-lan-y-mor-with-new-menu-this-june.webp "A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>")
_fast-food-restaurants-reports-decline-in-same-store-sales-reflecting-inflation-and-consumer-pressures.webp "Yum! Brands, owner of KFC, Taco Bell, and Pizza Hut, reported a 3% decline in same-store sales for the first quarter, which was expected due to inflation, consumer demand pressures, and geopolitical issues. Pizza Hut and KFC saw same-store sales declines of 7% and 2%, while Taco Bell grew by 1%. Starbucks reported a 4% drop in global comparable store sales driven by a 6% transaction decline, as more cautious consumers cut back. McDonald's comparable sales grew just under 2% in the first quarter, as the CEO noted broad consumer price pressures reducing discretionary spending.")
_92.webp "A waitress who got her one-star review printed on a t-shirt said her viral moment had opened a conversation about the \")
_vampire-dormitory-ep-02.webp "Mito Yamamoto is a handsome man, so much so that women swarm the restaurant he works at daily. When the restaurant owner decides that he has had enough, he fires Mito, leaving him unemployed and with no place to call home. Soon after, Mito happens upon a cafe and receives a cut on the hand from broken glass. A strange man named Ruka Saotome takes Mito aside to presumably tend to the injury, but instead, he licks away Mito's blood, remarking that it tastes disgusting before asking Mito to leave. Later that night, Mito accidentally slips off the roof of a building and is caught by Ruka, who reveals himself to be a vampire. Ruka explains that a man's blood tastes disgusting, and the blood of someone unloved has an even worse flavor. However, Ruka cannot drink from girls, so he has been looking for a beautiful boy to become his thrall. He proposes that Mito fill this role and that he allow Ruka's affections to \")
_92.webp "A waitress who got her one-star review printed on a t-shirt said her viral moment had opened a conversation about the \")
_mother39s-day-musts-from-gifting-to-pampering.webp "Mother's Day is the perfect opportunity to celebrate all the incredible and strong mothers in your life and show them some love. Here's some special buys she's sure to enjoy. First, let's start with the gift of some great hair- Pantene has this beautiful collection that makes a great gift, that you can get right at BJ's Wholesale Club. It's their Miracle Moisture Boost Shampoo and Conditioner. It's made with pro vitamin B5, antioxidants and special rose water, that's literally derived from the petals and buds of the rosa gallica plant and creates this rich rose water lather so its super hydrating on parched locks. It tames frizz and leaves hair really soft and smooth...even dry, rough hair, and makes it strong and healthy. Plus, it smells delicious - and just transforms not only your hair, but your entire shower experience into some mini self-care time. This duo offers clean hair repair without a $60 price-tag and is def cheaper than a spa day. To keep that spa-like experience going, try Tree Hut's moisturizing body lotions that just take you on a tropical vacation, coming in scents Moroccan Rose, Coco Colada, Watermelon, and Pink Hibiscus and they are amazing on your skin. Packed with shea butter, ceramides, squalane and a fruit oil blend. They are super nourishing and just melt into the skin, and are made to reinforce the skin barrier, and last a long time, plus make your skin radiant and glowing. Get them right at Target for $8.99. In addition to these things that make mom feel relaxed and rejuvenated, the restaurant Walk-On's Sports Bistreaux , is doing something to honor the 'family coach' in the same vein - calling a 'time out' for them! Like athletes, we know that a 'recovery day' is vital to relax and recharge. And since 58% of moms report they want some alone time this Mother's Day, and 62% say they get less than an hour to themselves each day, the brand is celebrating moms by encouraging this restorative break. To make the day even sweeter, all moms will enjoy a free dessert --from doughnut bread pudding made with Krispy Kreme doughnuts, to beignet bites, or a warm cookie sundae - whether they dine in with the fam or the fam takes it to go back to the house for mom! They will also get a gift card for a future date night without the kids because we all know that parenting is a 'team sport.' Check out walk-ons.com for a restaurant near you.")
_ditch-the-elevator-pitch-your-39ghetto-country-brandmother39-has-spoken.webp "Interview with Phyllis Williams-Strawder, the Ghetto Country Brandmother, about branding in the restaurant industry, empowering your brand, and owning your crazy.<br/><br/>Welcome to Brandma’s House, where personal brands go to “grow the f*** up.”<br/><br/>Those are the wise words of Phyllis Williams-Strawder, affectionately known as the \")
_a-girl-was-bullied-when-she-first-entered-the-workplace-but-the-ceo-stepped-forward-to-protect-her.webp "A girl was bullied when she first entered the workplace but the CEO stepped forward to protect her")
_first-look-at-gail39s-clifton-village-ahead-of-its-opening.webp "GAIL’s bakery has been serving top restaurants and food venues over the last 30 years and opened their first neighbourhood bakery in London’s Hampstead Village in 2005. The store in Bristol(opening on May 2) will be their first of its kind in the South West.<br/><br/>The bakeryis known for its sourdough bread, sweet and savoury bakes, freshly made sandwiches and house-blend speciality coffee, and the Clifton bakery will champion several south-west producers, such as Shipton Mill flour, Quicke’s dairy and biodiversity champions, Wildpress.<br/><br/>GAIL’s Clifton Village will be open from 7am until 7pm daily, with the space being available for charities and community groups to use outside of these times. <br/><br/>Visitors to GAIL’s can expect a plentiful range of baked and fresh goodies, including seasonal specialities such as Chicken, Tarragon & Ham Hand-Pies, Sour Cherry and Chocolate Scones and Crispy Squash & Sage Challah sandwiches.<br/>")
_ustad-hotel-124-malayalam-movie-part-2.webp "Faisi wants to go to UK to become a professional chef but circumstances force him to assist his grandfather in a small restaurant in Kozhikode city, changing his outlook on life forever.")
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