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La baguette Parisienne_235735112
⏲ 1 min 25 sec ✓ 15-Apr-2020
Tatajo Baking Class 2016
⏲ 69 sec ✓ 18-Jan-2016
upside-down peanut butter banana french toast bake
⏲ 67 sec ✓ 24-Jun-2017
Tartines de Caprice des Dieux à la confiture d'oignons et piments rouges
⏲ 1 min 83 sec ✓ 26-Jan-2016
Cook and Learn with Weld:\nAutumn Green Salad
⏲ 11 min 68 sec ✓ 18-Nov-2021
1 recipe, 3 ways: French Baguettes English muffins + Rustic bread
⏲ 6 min 39 sec ✓ 15-Jan-2024
Automatic Production Line for Cold Sandwiches Αυτόματη Γραμμή Παραγωγής Κρύων Sandwiches
⏲ 62 sec ✓ 20-May-2023
Roasted Wild Mushroom Crostini Recipe with Easy Garlic Basil Ricotta Spread
⏲ 1 min 50 sec ✓ 13-Apr-2023
GAMLA ORANGERIET - SWEDEN, STOCKHOLM
⏲ 27 sec ✓ 02-Jan-2018
Terri’s Smoked Turkey and Provolone Cheese Pan Bagnat
⏲ 1 min 38 sec ✓ 20-Sep-2023
How to clean and cook fresh NZ TURNER WHOLE SHELL MUSSELS _ Mussels recipe
⏲ 5 min 67 sec ✓ 24-Feb-2021
Cooking at Home - Spanish tomato toast
⏲ 4 min 12 sec ✓ 10-Aug-2020
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_la-baguette-parisienne-235735112.webp "Food Video")
_tatajo-baking-class-2016.webp "Basics of the food industry and bakery. Synergy between The French baguette and Macarons: ingredients, proportions, mixing, relaxing, portioning, shaping, baking. Temperature, humidity, conservation. And last Tasting. Bon Appétit .")
_upside-down-peanut-butter-banana-french-toast-bake.webp "INGREDIENTSn1 stale baguettenn4 eggsnn½ cup heavy creamnn1 teaspoon vanillann1 teaspoon cinnamonnn¼ cup unsalted butternn1 cup brown sugarnn½ cup heavy creamnn⅓ cup peanut butternn1 large banana, slicednnPREPARATIONn1. Preheat oven to 375˚F/190˚C.nn2. On a cutting board, cut the baguette in half lengthwise, and slice into 1-inch pieces.nn3. In a bowl, whisk together the eggs, heavy cream, vanilla, and cinnamon. Stir in cut bread until each piece is thoroughly coated in egg mixture.nn4. He")
_tartines-de-caprice-des-dieux-la-confiture-d39oignons-et-piments-rouges.webp "Ingrédients:n15g de beurren110g d'oignons rougesn1 gousse d'ailn2 piments rougesnCaprice des Dieux Amuse Bouchen65g de sucren2 c. à s. de vin rougen1 citronn1 baguette")
_cook-and-learn-with-weld92nautumn-green-salad.webp "Whip up an Autumn Green Salad with Chef Vickers and Carolyn, 1426 Program Director and learn more about 1426, Weld's Collaborative Reentry Resource Center.nhttps://www.weldseattle.org/1426nGrab a seat at the table and welcome to our community!nn-----nAutumn Green Salad, by Chef Jason VickersnnINGREDIENTSnnPickled onions and peppers:n1 large red bell peppern1 large red onionn12 oz. red cooking winen12 oz. red wine vinegarn12 oz. honeynpeppercorns (optional)nfresh herbs (optional)nnCrostini:n2.5 c")
_1-recipe-3-ways-french-baguettes-english-muffins-rustic-bread.webp "So excited for you to embark on the journey of Rustic bread!Just mix up these 4 simple ingredients, go to bed and whip up a baguette or two, loaf or basket of English muffins for breakfast. I've linked a few of our simple go tos and what we have used for over 15 years of making this recipe.nRECIPE:n1/4 tsp. yeastn1+1/2 watern3 C. bread flourn1 tsp. saltnThis dough comes together in just a few minutes with your fingertips, or with this danish whisk. Cover with plastic wrap and come back to it a")
_automatic-production-line-for-cold-sandwiches-sandwiches.webp "Καινοτομία,διευκόλυνση,αξιοπιστία και ευελιξία είναι οι λέξεις που χαρακτηρίζουν μια μηχανή που σίγουρα κοιτάει το μέλλον.nnΗ νέα αυτόματη μηχανή παραγωγής κρύων Sandwich της ΕΒΑΚ είναι ειδική κατασκευή και δημιουργείται στις ανάγκες του πελάτη.nΤα κύρια στάδια είναι τα εξής")
_roasted-wild-mushroom-crostini-recipe-with-easy-garlic-basil-ricotta-spread.webp "My Roasted Wild Mushroom Crostini with Easy Basil Ricotta Spread is the ideal recipe if you are looking to make a vegetarian hors d’oeuvre recipe that everyone will love. The texture of the mushrooms is a great substitute for meat or charcuterie. I, personally, like to use a combination of shiitake, crimini, oyster, and button mushrooms when I make it, but any type of mushroom will work wonderfully! The garlic basil ricotta adds richness to the dish, while the french baguette brings the crunch")
_gamla-orangeriet-sweden-stockholm.webp "DOWNLOAD THE APP: nhttps://itunes.apple.com/fr/app/local-traveller/id1199035677?l=en&mt=8nnGAMLA ORANGERIET - SWEDEN, STOCKHOLMnhttp://www.gamlaorangeriet.se/nnThey believe that what they are offering is something unique, nothing has been forgotten, from the home baked baguette on the buffet, quality ingredients in the soup to the vanilla sauce on top of the raspberry pie! What's great when you are two, is that they can constantly evolve and push ourselves to become better, twice as many cre")
_terris-smoked-turkey-and-provolone-cheese-pan-bagnat.webp "My dear friend Terri’s Smoked Turkey and Provolone Cheese Pan Bagnat is the ultimate turkey sandwich! Her recipe is a take on a French stuffed baguette sandwich, but she substitutes the traditional tuna for smoked turkey. I just love the flavor combinations in this sandwich. The smokiness from the turkey paired with the creamy, nutty notes from the provolone, the slight spiciness of the arugula, and the salty bursts from the capers come together perfectly in this elevated turkey sandwich.nnnIN")
_how-to-clean-and-cook-fresh-nz-turner-whole-shell-mussels---mussels-recipe.webp "Ingredients:n- 1 kg TURNER WHOLE SHELL MUSSELSn- 2-4 garlic clovesn- 1 onion dicedn- pinch chilin- 2 tbsp olive oil n- 1-2 ripe tomatoesn- pepper from the milln- collect all TURNER MUSSEL Ocean Broth/Sea Stock from the pouch (collect into a container approx. 250ml)n- 250 ml white wine or vegetable stockn- chopped parsleyn- pinch of TURNER Flaky Sea Salt (optional)n- sourdough bread or baguette nPreparationnOpen the package of TURNER MUSSELS and collect the ocean broth/sea stock into a container")
_cooking-at-home-spanish-tomato-toast.webp "This is a classic Spanish breakfast, often enjoyed with a coffee and orange juice. nnIt's a good way to use up old, stale baguettes and over-ripe tomatoes. It will work better with a baguette or thickly sliced bread, rather than a pre-sliced loaf. Quality, vine-ripened tomatoes will make for a much better dishnnThis recipe will make two generously topped toasts nnYou will need a grater.nnIngredients:nn2 pieces of breadn2 ripe tomatoesn1 clove of garlicn1 small bunch of parsley (5g)*, finely chop")
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