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Spears stolen by Captain Cook returned to Australia
⏲ 0:37 👁 400K
How to Become a Book Editor at Penguin Random House
⏲ 9 minutes 32 seconds 👁 7.8K
Different Books Need To Be Read Differently - How To Read 101
⏲ 16 minutes 24 seconds 👁 124.9K
All My Secrets on the New Episode of CBS' Blue Bloods
⏲ 0:43 👁 370K
A Path to Better Programming • Robert \"Uncle Bob\" Martin & Allen Holub • GOTO 2021
⏲ 30 minutes 47 seconds 👁 80.2K
Charlatans by Robin Cook, read by George Guidall - Audiobook Excerpt
⏲ 3 minutes 14 seconds 👁 3.5K
Slow Cooked Chicken Stew | Recipe
⏲ 0:56 👁 235K
Genesis by Robin Cook · Audiobook preview
⏲ 10 minutes 35 seconds 👁 2
Viral by Robin Cook · Audiobook preview
⏲ 10 minutes 53 seconds 👁 4
Real Double Chocolate Macaron Recipe ASMR
⏲ 7:26 👁 160K
Read-Along Book Review: starting \"Foreign Body\" by Robin Cook
⏲ 1 minute 39 seconds 👁 179
Host by Robin Cook · Audiobook preview
⏲ 10 minutes 35 seconds
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_spears-stolen-by-captain-cook-returned-to-australia.webp "The “Gweagal spears” stolen in 1770 by Captain Cook and his crew were returned to the La Perouse Aboriginal Community including direct descendants of the Gweagal.")
_how-to-become-a-book-editor-at-penguin-random-house.webp "Alyssa Matesic")
_different-books-need-to-be-read-differently-how-to-read-101.webp "Robin Waldun")
_all-my-secrets-on-the-new-episode-of-cbs39-blue-bloods.webp "Watch the official \")
_a-path-to-better-programming-robert-9234uncle-bob9234-martin-amp-allen-holub-goto-2021.webp "GOTO Conferences")
_charlatans-by-robin-cook-read-by-george-guidall-audiobook-excerpt.webp "Penguin Random House Audio")
_slow-cooked-chicken-stew-124-recipe.webp "Put your slow cooker to good use with this slow-cooked chicken stew recipe, deliciously rich and indulgent.")
_genesis-by-robin-cook-audiobook-preview.webp "Google Play Books")
_viral-by-robin-cook-audiobook-preview.webp "Google Play Books")
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_read-along-book-review-starting-9234foreign-body9234-by-robin-cook.webp "Read-alongs with Jordana!")
_host-by-robin-cook-audiobook-preview.webp "Google Play Books")
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