_youtuber-speed-39is-hospitalised39-in-the-gloucestershire-cheese-rolling-race-after-tumbling-uncontrollably-down-the-ste.jpg "YouTuber Speed 'is hospitalised' in the Gloucestershire Cheese Rolling race after tumbling uncontrollably down the steep hill, days after gatecrashing Man United's FA Cup winners' party from cheese potato Video Screenshot Preview")
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⏲ Duration: 1:25
👁 View: 10K times
✓ Published: 27-May-2024
👁 View: 10K times
✓ Published: 27-May-2024
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YouTube sensation IShowSpeed claimed that he 'needed to go to hospital' after he was seen tumbling uncontrollably down the steep hill at the Gloucestershire Cheese Rolling race on Monday. <br/><br/>The annual event at Cooper's Hill sees competitors race down a steep incline in a bid to be the first to grab a 3kg rolling wheel of Double Gloucester Cheese. Tewkesbury Borough Safety Advisory Group stated last year that the 2023 event had put a strain on emergency services after several people suffered injuries following the event.<br/><br/>This year it seems IShowSpeed could be another heading to the emergency room after he appeared to suffer an injury to his leg during the race.<br/><br/>He was seen tumbling down a hill and landing flat on his back as the race began but did not seem to be seriously harmed after the race. The YouTuber also believed that he could have won if he had time to develop his technique - claiming that he came fourth.<br/><br/>It came just days after he was seen partying with Manchester United's FA Cup winning side, with the YouTuber appearing in an interview after the race stating he needed to go to hospital. <br/><br/>'Just tell us about your leg, have you fractured your leg?' a reporter from the BBC asked the American after the race. <br/><br/>'You see that blood right there?' Speed said while pointing to his leg. The YouTuber told the reporter that had a 'plumbing infraction' before adding: 'It bruises and swells up. So I have to go to the hospital after.' <br/><br/>When asked whether it was worth it, the YouTuber replied: 'Hell yeah!' while laughing. <br/><br/>'It looks scary but once that first slide is done, you're like, \
YouTube sensation IShowSpeed claimed that he 'needed to go to hospital' after he was seen tumbling uncontrollably down the steep hill at the Gloucestershire Cheese Rolling race on Monday. <br/><br/>The annual event at Cooper's Hill sees competitors race down a steep incline in a bid to be the first to grab a 3kg rolling wheel of Double Gloucester Cheese. Tewkesbury Borough Safety Advisory Group stated last year that the 2023 event had put a strain on emergency services after several people suffered injuries following the event.<br/><br/>This year it seems IShowSpeed could be another heading to the emergency room after he appeared to suffer an injury to his leg during the race.<br/><br/>He was seen tumbling down a hill and landing flat on his back as the race began but did not seem to be seriously harmed after the race. The YouTuber also believed that he could have won if he had time to develop his technique - claiming that he came fourth.<br/><br/>It came just days after he was seen partying with Manchester United's FA Cup winning side, with the YouTuber appearing in an interview after the race stating he needed to go to hospital. <br/><br/>'Just tell us about your leg, have you fractured your leg?' a reporter from the BBC asked the American after the race. <br/><br/>'You see that blood right there?' Speed said while pointing to his leg. The YouTuber told the reporter that had a 'plumbing infraction' before adding: 'It bruises and swells up. So I have to go to the hospital after.' <br/><br/>When asked whether it was worth it, the YouTuber replied: 'Hell yeah!' while laughing. <br/><br/>'It looks scary but once that first slide is done, you're like, \
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_savor-the-flavor--delicious-ravioli-pasta-recipe-revealed.webp "Indulge in the delightful taste of homemade ravioli with this simple yet delicious recipe. Perfect for a special meal or just a cozy night in, this ravioli dish is sure to impress.<br/><br/>Ingredients:<br/><br/>For the pasta dough:<br/><br/>2 cups all-purpose flour<br/>3 large eggs<br/>1 tablespoon olive oil<br/>1/2 teaspoon salt<br/>For the filling:<br/><br/>1 cup ricotta cheese<br/>1/2 cup grated Parmesan cheese<br/>1/2 cup shredded mozzarella cheese<br/>1 egg yolk<br/>1 tablespoon chopped fresh parsley<br/>1/2 teaspoon garlic powder<br/>Salt and pepper, to taste<br/>For the sauce:<br/><br/>2 tablespoons olive oil<br/>3 cloves garlic, minced<br/>1 can (14.5 oz) crushed tomatoes<br/>1/2 teaspoon dried basil<br/>1/2 teaspoon dried oregano<br/>Salt and pepper, to taste<br/>Fresh basil or parsley, for garnish<br/>Instructions:<br/><br/>Prepare the Dough: On a clean work surface, mound the flour and make a well in the center. Crack the eggs into the well, add the olive oil and salt. Gradually mix the eggs and flour with a fork until a dough forms. Knead the dough for about 10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.<br/><br/>Make the Filling: In a mixing bowl, combine the ricotta, Parmesan, mozzarella, egg yolk, parsley, garlic powder, salt, and pepper. Mix until well blended. Set aside.<br/><br/>Roll Out the Dough: Divide the dough into four pieces. Using a pasta machine or rolling pin, roll out each piece into thin sheets. If using a machine, roll to the second-thinnest setting.<br/><br/>Assemble the Ravioli: Place teaspoonfuls of filling about 1 inch apart on one sheet of pasta. Brush the edges and spaces between the filling with water. Place another sheet of pasta on top, pressing down around the mounds of filling to seal. Cut into squares with a knife or a ravioli cutter.<br/><br/>Cook the Ravioli: Bring a large pot of salted water to a boil. Gently add the ravioli and cook for 3-4 minutes, or until they float to the top. Remove with a slotted spoon and set aside.<br/><br/>Prepare the Sauce: In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant. Add the crushed tomatoes, dried basil, oregano, salt, and pepper. Simmer for 10-15 minutes, stirring occasionally.<br/><br/>Combine and Serve: Add the cooked ravioli to the sauce, gently tossing to coat. Serve immediately, garnished with fresh basil or parsley.<br/><br/>Enjoy your delicious homemade ravioli, and savor the rich flavors of this classic Italian dish!")
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