_beata-chmielowska-olech-poprowadzi-niedzielny-teleexpress-16-czerwca-2019-preview-1.jpg "Beata Chmielowska-Olech poprowadzi niedzielny Teleexpress 16 czerwca 2019 from april pie w teleexpressie Video Screenshot Preview 1")
Gallery_beata-chmielowska-olech-poprowadzi-niedzielny-teleexpress-16-czerwca-2019-preview-3.jpg "Beata Chmielowska-Olech poprowadzi niedzielny Teleexpress 16 czerwca 2019 from april pie w teleexpressie Video Screenshot Preview 3")
Gallery_beata-chmielowska-olech-poprowadzi-niedzielny-teleexpress-16-czerwca-2019-preview-hqdefault.jpg "Beata Chmielowska-Olech poprowadzi niedzielny Teleexpress 16 czerwca 2019 from april pie w teleexpressie Video Screenshot Preview hqdefault")
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Piękne Polskie Dziennikarki i Prezenterki TV
Piękne Polskie Dziennikarki i Prezenterki TV
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_easy-banoffee-pie-recipe-124-goodtoeat.webp "Our classic banoffee pie recipe uses condensed milk to make an easy and quick caramel from scratch. This recipe is much easier to make than you may think! The base is only made from 2 ingredients - digestive biscuits and butter. The creamy topping is made with bananas and double cream. Once you've tried this dessert, you'll want to make it time and time again. Love bananas? Love toffee? Well, you're going to love this classic dessert recipe! This recipe serves 8 people and will take only 40 mins to prepare and cook. The buttery biscuit base, the caramel and the rich cream topping work wonders together. This traditional banoffee pie is a real showstopper. Take this dessert to the next level and serve with ice cream and melted chocolate. Leftovers can be stored in an airtight container in the fridge for up to 2 days.")
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_first-look-at-gail39s-clifton-village-ahead-of-its-opening.webp "GAIL’s bakery has been serving top restaurants and food venues over the last 30 years and opened their first neighbourhood bakery in London’s Hampstead Village in 2005. The store in Bristol(opening on May 2) will be their first of its kind in the South West.<br/><br/>The bakeryis known for its sourdough bread, sweet and savoury bakes, freshly made sandwiches and house-blend speciality coffee, and the Clifton bakery will champion several south-west producers, such as Shipton Mill flour, Quicke’s dairy and biodiversity champions, Wildpress.<br/><br/>GAIL’s Clifton Village will be open from 7am until 7pm daily, with the space being available for charities and community groups to use outside of these times. <br/><br/>Visitors to GAIL’s can expect a plentiful range of baked and fresh goodies, including seasonal specialities such as Chicken, Tarragon & Ham Hand-Pies, Sour Cherry and Chocolate Scones and Crispy Squash & Sage Challah sandwiches.<br/>")
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