_but-de-mat-team-b.jpg "But de mat - Team B from ak mat Video Screenshot Preview")
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⏲ Duration: 0:30
✓ Published: 22-Apr-2024
✓ Published: 22-Apr-2024
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_but-de-mat-team-1.webp "But de mat - Team 1 from ak mat")
_get-to-know-two-moles-sewing-shop.webp "Carrying on a four-decade family legacy, Angela Wei Fun imparts her skills at Two Moles Sewing Shop in Subang Jaya.<br/><br/>Two Moles Sewing Shop<br/>B-9-20, Empire Subang Soho,<br/>Jalan SS16/1, 47500 Subang Jaya,<br/>Selangor<br/><br/>Operation Hours: 10 am - 4 pm<br/>(Closed on Thursdays,<br/>Sundays & Mondays)<br/><br/>Written & presented by: Theevya Ragu<br/>Shot by: Tinagaren Ramkumar<br/>Edited by: Selven Razz<br/><br/>Read More: https://www.freemalaysiatoday.com/category/leisure/2024/04/24/stitch-your-troubles-away-at-two-moles-sewing-shop/<br/><br/>Free Malaysia Today is an independent, bi-lingual news portal with a focus on Malaysian current affairs.<br/><br/>Subscribe to our channel - http://bit.ly/2Qo08ry<br/>------------------------------------------------------------------------------------------------------------------------------------------------------<br/>Check us out at https://www.freemalaysiatoday.com<br/>Follow FMT on Facebook: https://bit.ly/49JJoo5<br/>Follow FMT on Dailymotion: https://bit.ly/2WGITHM<br/>Follow FMT on X: https://bit.ly/48zARSW <br/>Follow FMT on Instagram: https://bit.ly/48Cq76h<br/>Follow FMT on TikTok : https://bit.ly/3uKuQFp<br/>Follow FMT Berita on TikTok: https://bit.ly/48vpnQG <br/>Follow FMT Telegram - https://bit.ly/42VyzMX<br/>Follow FMT LinkedIn - https://bit.ly/42YytEb<br/>Follow FMT Lifestyle on Instagram: https://bit.ly/42WrsUj<br/>Follow FMT on WhatsApp: https://bit.ly/49GMbxW <br/>------------------------------------------------------------------------------------------------------------------------------------------------------<br/>Download FMT News App:<br/>Google Play – http://bit.ly/2YSuV46<br/>App Store – https://apple.co/2HNH7gZ<br/>Huawei AppGallery - https://bit.ly/2D2OpNP<br/><br/>#FMTLifestyle #GetToKnow #TwoMoles #SewingShop")
_but-de-mat-team-b.webp "But de mat - Team B from ak mat")
_but-de-mat-team-b.webp "But de mat - Team B from ak mat")
_but-de-mat-team-b.webp "But de mat - Team B from ak mat")
_but-de-mat-team-2.webp "But de mat - Team 2 from ak mat")
_but-de-mat-team-2.webp "But de mat - Team 2 from ak mat")
_asmr-super-glossy-mini-macarons.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
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