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John Kirkwood
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_how-to-make-french-baguettes-at-home.webp "John Kirkwood")
_the-easiest-sourdough-baguette-recipe-on-youtube.webp "Grant Bakes")
_air-baguette-joselito.webp "Ingredientes:nn320 g. de harina fuerte.n10 g. de levadura fresca prensada.n190 g. de leche.n4 g. de sal.n15g. de masa madre. (si se tiene)nJamón Joselito.nAceite Joselito. (Ver receta)n-------------------------------------nIngredients:nn320 g strong flour.n10 g fresh compressed yeast.n190 g milk.n4 g salt.n15 g starter dough. (if available)nJoselito ham.nJoselito oil. (See recipe)nnwww.joselitolab.com")
_the-5-minute-baguette.webp "Voila - Voila!")
_recipes-of-the-obx-nc-southern-boil.webp "Executive Chef Connor Hodge shows us how to make Upside Restaurants version of a North Carolina Southern Boil. Yumm!nnIngredients:nWhite Stone-Ground Grits – 1 CupnWater – 4 CupsnBay Leaf – 2 LeavesnUnsalted Butter – ½ Stick (4 Tbsp)nBlended or Vegetable Oil – 1 ½ CupsnWhite Shrimp, Peeled and Deveined, Size 16-20 – 6 ShrimpnWhite Fish Fillet, of Choice – 4 oz, Cut into two 2 oz portionsnOld Bay Season, or Seafood Seasoning of Choice – 2 TbspnPrepared Chorizo (Mexican) Sausage")
_baking-baguettes-you-can-brag-about.webp "King Arthur Baking Company")
_how-to-make-french-baguettes-at-home-5-minutes-prep.webp "Super Easy Recipes")
_spicy-3-bean-chili.webp "You’ll never miss the meat in this bean-protein-packed chili.Spoon dollops of it on top of a steaming baked potato or slab of cornbread, eat it with chips in place of salsa, make a breakfast scramble with crumbled tofu and tortillas, use it as a burrito or taco filling…or simply eat it the way I do: with a spoon and the heel of a baguette.nnIngredients:nn2 tablespoons extra-virgin olive oiln2 cups onion, choppedn4 cloves garlic, mincedn1 red bell pepper, choppedn2 table")
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