_tomaro-ki-pore-mone-bagdharaband-short-cover-before-release-124-jafin-mashry-chy-124-cover-preview-1.jpg "Tomaro Ki Pore Mone -@BagdharaBandShort Cover before Release | Jafin Mashry Chy | Cover from tomaro ki pore mone Video Screenshot Preview 1")
Gallery_tomaro-ki-pore-mone-bagdharaband-short-cover-before-release-124-jafin-mashry-chy-124-cover-preview-3.jpg "Tomaro Ki Pore Mone -@BagdharaBandShort Cover before Release | Jafin Mashry Chy | Cover from tomaro ki pore mone Video Screenshot Preview 3")
Gallery_tomaro-ki-pore-mone-bagdharaband-short-cover-before-release-124-jafin-mashry-chy-124-cover-preview-hqdefault.jpg "Tomaro Ki Pore Mone -@BagdharaBandShort Cover before Release | Jafin Mashry Chy | Cover from tomaro ki pore mone Video Screenshot Preview hqdefault")
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![- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. 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