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NOT ANOTHER COOKING SHOW
NOT ANOTHER COOKING SHOW
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_under-the-gun-by-cliff-richard-live-performance-1984-stereo-lyrics.webp "Rock In Australia 1984 <br/><br/><br/>Looking at baby's face I saw the plight of the<br/>Human race<br/>Dying to survive<br/>Shaken by the irony the anger rose inside of me<br/>And would not, would not subside<br/>I thought you're too young to understand<br/>That the fate of every mortal man<br/>Rests in someone's mortal hand tonight<br/>In the nuclear insanity there's a death watch<br/>On the land and sea<br/>And I believe that we may never live our lives<br/>We were born under the gun and just like<br/>Every mother's son<br/>We are hostage to the megaton and the world<br/>Could die tonight<br/>Under the gun, we live in fear that the end<br/>Will come<br/>But there's one place to run<br/>Run to the son<br/>Everyone can see that the hour is late<br/>And every soul on earth got to demonstrate<br/>Their loving if we're to survive<br/>'Cause we're tired of living on the brink<br/>Scared to death that our ship will sink<br/>At the winking of an eye<br/>This course we're on's a big mistake<br/>'Cause we all lose in the nuclear race<br/>It's time to show all the heads of state that we<br/>Believe<br/>Yes we believe that we're fighting for our lives<br/>We were born under the gun and just like<br/>Every mother's son<br/>We are hostage to the megaton and the world<br/>Could die tonight<br/>Under the gun, we live in fear that the end<br/>Will come<br/>But there's one place to run<br/>Run to the son<br/>There's a finger on the button but if it's<br/>Pressed we're not forgotten<br/>Millions speak, feel no fear<br/>The mood to change is in ascendance here<br/>There's a finger on the button but if it's<br/>Pressed we're not forgotten<br/>Millions speak, feel no fear<br/>The mood to change is in ascendance here<br/>There's a finger on the button but if it's<br/>Pressed we're not forgotten<br/>There's a finger on the button but if it's<br/>Pressed we're not forgotten<br/><br/>Songwriters: J. D. Martin / Jim Rushing<br/>")
_casino-royale-2006-james-bond-orders-martini-scene-english-subtitle.webp "Boy u0026 Girl Ngoại Ngữ Bách Khoa")
_honey-sriracha-chicken--a-flavorful-twist-on-honey-fried-chicken.webp "Honey Sriracha Chicken offers a deliciously spicy and sweet twist on classic honey fried chicken. This recipe combines crispy, golden-brown chicken pieces with a tangy, sweet, and spicy honey Sriracha glaze, creating a dish that's sure to tantalize your taste buds.<br/><br/>Ingredients:<br/><br/>For the Chicken:<br/><br/>1 kg (2.2 lbs) chicken wings or drumettes<br/>1 cup buttermilk<br/>1 teaspoon garlic powder<br/>1 teaspoon paprika<br/>Salt and pepper, to taste<br/>1 1/2 cups all-purpose flour<br/>Oil, for frying<br/>For the Honey Sriracha Glaze:<br/><br/>1/2 cup honey<br/>1/4 cup Sriracha sauce (adjust to taste)<br/>2 tablespoons soy sauce<br/>1 tablespoon rice vinegar or apple cider vinegar<br/>2 cloves garlic, minced<br/>1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the buttermilk, garlic powder, paprika, salt, and pepper. Add the chicken wings or drumettes, ensuring they are fully coated in the marinade.<br/>Cover and refrigerate for at least 1 hour, preferably overnight for best results.<br/>Prepare the Coating:<br/><br/>In another large bowl, place the all-purpose flour. Season with a little salt and pepper and mix well.<br/>Coat the Chicken:<br/><br/>Remove the marinated chicken from the refrigerator. Dredge each piece in the seasoned flour, pressing down to ensure the flour sticks well. Shake off any excess flour.<br/>Fry the Chicken:<br/><br/>Heat oil in a deep-fryer or a large, heavy-bottomed pot to 350°F (175°C).<br/>Fry the chicken pieces in batches, ensuring not to overcrowd the pot. Fry until golden brown and crispy, about 8-10 minutes per batch, depending on the size of the pieces. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).<br/>Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.<br/>Prepare the Honey Sriracha Glaze:<br/><br/>In a small saucepan over medium heat, combine the honey, Sriracha sauce, soy sauce, vinegar, and minced garlic. Stir well to combine.<br/>Bring the mixture to a simmer. If you prefer a thicker glaze, add the cornstarch mixture and cook until the sauce thickens, about 1-2 minutes.<br/>Remove from heat and let it cool slightly.<br/>Coat the Chicken in the Glaze:<br/><br/>In a large bowl, toss the fried chicken with the honey Sriracha glaze, ensuring each piece is evenly coated.<br/>Serve:<br/><br/>Serve the Honey Sriracha Chicken hot, garnished with sesame seeds and chopped green onions if desired. Pair with a side of rice, salad, or your favorite dipping sauces.<br/>Enjoy the perfect blend of sweet, spicy, and savory flavors in this Honey Sriracha Chicken, a delightful twist on traditional honey fried chicken that will leave you craving more!")
_goldfinger-9234shaken-not-stirred-9234-1080p.webp "Franchise Fan")
_james-bond-vodka-martini.webp "Cocktails For You")
_under-the-gun-by-cliff-richard-live-performance-1984-stereo-lyrics.jpg)
_casino-royale-2006-james-bond-orders-martini-scene-english-subtitle.jpg)
_honey-sriracha-chicken--a-flavorful-twist-on-honey-fried-chicken.jpg)
_goldfinger-9234shaken-not-stirred-9234-1080p.jpg)
_james-bond-vodka-martini.jpg)
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