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_how-to-make-esquites-style-poblano-pasta-salad.webp "Discover the irresistible flavors of esquites in our creamy corn pasta salad! Inspired by elote, a beloved Mexican street food, this dish combines charred corn, zucchini, scallions, and poblano chile with a tangy crema-mayo mixture infused with lime and cilantro. Topped with Cotija and ancho chile powder, it's perfect for barbecues or picnics. We recommend using orecchiette or similar pasta to catch every flavorful kernel. Join us to learn how to make this delightful twist on a classic!")
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