_preview-1.jpg "把白酒倒进鸭蛋里，就能变成一道传统美食。两种腌制咸鸭蛋的方法，个个流油，起沙特别好吃。一种是白酒加盐的腌制方法，一种是五香盐水浸泡的腌制方法。腌出的咸鸭蛋，效果是最好，每个鸭蛋都会冒黄油，香味更胜一筹 from 大廚做正宗鹽水鴨，皮白肉紅骨頭綠，果然名不虛傳 Video Screenshot Preview 1")
Gallery_preview-3.jpg "把白酒倒进鸭蛋里，就能变成一道传统美食。两种腌制咸鸭蛋的方法，个个流油，起沙特别好吃。一种是白酒加盐的腌制方法，一种是五香盐水浸泡的腌制方法。腌出的咸鸭蛋，效果是最好，每个鸭蛋都会冒黄油，香味更胜一筹 from 大廚做正宗鹽水鴨，皮白肉紅骨頭綠，果然名不虛傳 Video Screenshot Preview 3")
Gallery_preview-hqdefault.jpg "把白酒倒进鸭蛋里，就能变成一道传统美食。两种腌制咸鸭蛋的方法，个个流油，起沙特别好吃。一种是白酒加盐的腌制方法，一种是五香盐水浸泡的腌制方法。腌出的咸鸭蛋，效果是最好，每个鸭蛋都会冒黄油，香味更胜一筹 from 大廚做正宗鹽水鴨，皮白肉紅骨頭綠，果然名不虛傳 Video Screenshot Preview hqdefault")
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Chef Adou
Chef Adou
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