_kitchen-in-the-basement-lessons-from-italian-canadians-auntie-frances-messore-roasted-red-peppers.jpg "Kitchen in the Basement: Lessons from Italian Canadians - Auntie Frances (Messore): Roasted Red Peppers from my italian kitchen recipes Video Screenshot Preview")
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⏲ Duration: 6 min 91 sec
✓ Published: 16-Nov-2015
✓ Published: 16-Nov-2015
Description:
From July 2014 to February 2015, Sarah Febbraro, a second-generation Italian herself who grew up in Sault Ste. Marie, personally learned how to make sausages, roasted red peppers, pasta, crostoli, giardinara, and pitticille amongst other traditional Calabrese recipes from first-generation Italian immigrants living in Sault Ste. Marie. nnFrances Messore is my Dad's oldest sister. She and my Dad connected me to the Italian community for this project.Frances Messore did extensive outreach to find
From July 2014 to February 2015, Sarah Febbraro, a second-generation Italian herself who grew up in Sault Ste. Marie, personally learned how to make sausages, roasted red peppers, pasta, crostoli, giardinara, and pitticille amongst other traditional Calabrese recipes from first-generation Italian immigrants living in Sault Ste. Marie. nnFrances Messore is my Dad's oldest sister. She and my Dad connected me to the Italian community for this project.Frances Messore did extensive outreach to find
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