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Rohail Hashmi
Rohail Hashmi
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_sesame-street-episode-1708.webp "Rohail Hashmi")
_sesame-street-episode-0796-unpaved.webp "Rohail Hashmi")
_wenguiguowashingtonfarm.webp "Guo Wengui touted things to the sky all day long, from farms to Xi Yuan, he declared, \")
_sesame-street-episode-3976-incomplete.webp "Rohail Hashmi")
_video-output-49816d0a-68b7-4edd-997a-45aa972bcc38.webp "Quick & Refreshing Spicy Asian Cucumber Salad Summer special cucumbersalad recipe by DMAPG <br/><br/>Summer special cucumbersalad recipe by DMAPG<br/><br/>Korean cucumber salad - so good Recipe By DMAPG <br/><br/>asianrecipe,recipe,cooking,asianfood,cook at home,home cooking,food recipes,recipes,food,cook<br/><br/>#saladrecipe #salatrezept #fypシ゚viral #fypage #fyp #tiktok #reels<br/><br/>#village<br/> #india <br/>#viral <br/>#pakistan <br/>#foryoupageofficiall <br/>#myfirstvlog <br/>#foryou <br/> DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me.<br/><br/>Cucumber and Carrot Salad<br/><br/>Ingredients:<br/><br/>1 large seedless cucumber, thinly sliced<br/>1 cup julienned carrot slices<br/>1 tbsp avocado oil<br/>2 tbsp rice vinegar<br/>1 tsp sesame oil<br/>2 tsp sugar<br/>2 tsp low sodium soy sauce<br/>2 tbsp minced fresh cilantro<br/>2 tsp toasted sesame seeds<br/>¼ tsp ground ginger<br/>¼ tsp crushed red chili flakes (optional for a spicy kick)<br/>Instructions:<br/><br/>Prepare the Vegetables:<br/>Wash the cucumber and carrots thoroughly. Use a mandoline slicer or a sharp knife to slice the cucumber into thin rounds. Julienne the carrots into thin strips.<br/>Make the Dressing:<br/>In a small bowl, whisk together the avocado oil, rice vinegar, sesame oil, sugar, and soy sauce until the sugar is completely dissolved. Add the ground ginger and, if using, the crushed red chili flakes. This will give the dressing a nice kick of spice.<br/>Combine Salad and Dressing:<br/>In a larger mixing bowl, combine the sliced cucumber and julienned carrots. Pour the dressing over the vegetables and toss gently to coat all the pieces evenly.<br/>Chill and Serve:<br/>Allow the salad to marinate for about 10-15 minutes in the refrigerator before serving. This step helps the flavors meld together and enhances the overall taste of the salad.<br/>Garnish and Serve:<br/>Just before serving, sprinkle the minced fresh cilantro and toasted sesame seeds over the top for added flavor and a touch of elegance.<br/>Tips:<br/><br/>Cucumber Tips: If you are not using a seedless cucumber, you can remove the seeds with a spoon to prevent the salad from becoming too watery.<br/>Carrot Prep: For the best texture, use fresh carrots and julienne them finely. This ensures they absorb the dressing better and mix well with the delicate cucumber slices.<br/>Serving Suggestion: This salad is best served chilled. It can be a refreshing side to grilled meats or a complement to spicy dishes due to its cooling effect.<br/>Storage: This salad is best enjoyed fresh, but y")
_sesame-street-episode-1707.webp "Rohail Hashmi")
_sesame-street-episode-2706-1990.webp "Treble Gnocchi")
_delicious-chicken-chow-mein-recipe--ready-in-30-minutes.webp "Here's a quick and delicious chicken chow mein recipe that can be ready in just 30 minutes:<br/><br/>Ingredients:<br/><br/>200g chow mein noodles<br/>2 chicken breasts, thinly sliced<br/>2 tablespoons vegetable oil<br/>2 garlic cloves, minced<br/>1 onion, thinly sliced<br/>1 bell pepper, thinly sliced<br/>100g bean sprouts<br/>2 tablespoons soy sauce<br/>1 tablespoon oyster sauce<br/>1 tablespoon hoisin sauce<br/>1 teaspoon sesame oil<br/>Salt and pepper, to taste<br/>Spring onions, chopped (for garnish)<br/>Instructions:<br/><br/>Cook the chow mein noodles according to package instructions. Drain and set aside.<br/><br/>Heat the vegetable oil in a large pan over medium-high heat. Add the garlic and cook for about 30 seconds, or until fragrant.<br/><br/>Add the chicken slices to the pan and cook until browned and cooked through, about 5-7 minutes.<br/><br/>Add the onion, bell pepper, and bean sprouts to the pan. Cook for another 3-4 minutes, or until the vegetables are tender-crisp.<br/><br/>In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, sesame oil, salt, and pepper. Pour the sauce over the chicken and vegetables, and stir to combine.<br/><br/>Add the cooked noodles to the pan and toss everything together until well coated in the sauce.<br/><br/>Serve the chicken chow mein hot, garnished with chopped spring onions. Enjoy!")
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