_recipes-of-the-obx-nc-southern-boil.jpg "Recipes of the OBX - NC Southern Boil from baguette ingredients Video Screenshot Preview")
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⏲ Duration: 1 min 34 sec
✓ Published: 18-Feb-2020
✓ Published: 18-Feb-2020
Description:
Executive Chef Connor Hodge shows us how to make Upside Restaurants version of a North Carolina Southern Boil. Yumm!nnIngredients:nWhite Stone-Ground Grits – 1 CupnWater – 4 CupsnBay Leaf – 2 LeavesnUnsalted Butter – ½ Stick (4 Tbsp)nBlended or Vegetable Oil – 1 ½ CupsnWhite Shrimp, Peeled and Deveined, Size 16-20 – 6 ShrimpnWhite Fish Fillet, of Choice – 4 oz, Cut into two 2 oz portionsnOld Bay Season, or Seafood Seasoning of Choice – 2 TbspnPrepared Chorizo (Mexican) Sausage
Executive Chef Connor Hodge shows us how to make Upside Restaurants version of a North Carolina Southern Boil. Yumm!nnIngredients:nWhite Stone-Ground Grits – 1 CupnWater – 4 CupsnBay Leaf – 2 LeavesnUnsalted Butter – ½ Stick (4 Tbsp)nBlended or Vegetable Oil – 1 ½ CupsnWhite Shrimp, Peeled and Deveined, Size 16-20 – 6 ShrimpnWhite Fish Fillet, of Choice – 4 oz, Cut into two 2 oz portionsnOld Bay Season, or Seafood Seasoning of Choice – 2 TbspnPrepared Chorizo (Mexican) Sausage
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