_make-beautiful-baguettes-with-claire-saffitz-124-try-this-at-home-124-nyt-cooking-preview-1.jpg "Make Beautiful Baguettes With Claire Saffitz | Try This at Home | NYT Cooking from baguette ingredients Video Screenshot Preview 1")
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_recipes-of-the-obx-nc-southern-boil.webp "Executive Chef Connor Hodge shows us how to make Upside Restaurants version of a North Carolina Southern Boil. Yumm!nnIngredients:nWhite Stone-Ground Grits – 1 CupnWater – 4 CupsnBay Leaf – 2 LeavesnUnsalted Butter – ½ Stick (4 Tbsp)nBlended or Vegetable Oil – 1 ½ CupsnWhite Shrimp, Peeled and Deveined, Size 16-20 – 6 ShrimpnWhite Fish Fillet, of Choice – 4 oz, Cut into two 2 oz portionsnOld Bay Season, or Seafood Seasoning of Choice – 2 TbspnPrepared Chorizo (Mexican) Sausage")
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_spicy-3-bean-chili.webp "You’ll never miss the meat in this bean-protein-packed chili.Spoon dollops of it on top of a steaming baked potato or slab of cornbread, eat it with chips in place of salsa, make a breakfast scramble with crumbled tofu and tortillas, use it as a burrito or taco filling…or simply eat it the way I do: with a spoon and the heel of a baguette.nnIngredients:nn2 tablespoons extra-virgin olive oiln2 cups onion, choppedn4 cloves garlic, mincedn1 red bell pepper, choppedn2 table")
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_day-3.webp "Day three has come and almost finished. I wasn't feeling so hot today, really low energy and pretty hungry, even when I ate. I was missing greens and grains in a big way. I was in class this afternoon and started feeling light headed so i had to each my emergency Kashi granola bar (not local) but I felt it necessary to make through 3 more hours of class. I need to figure out my snack situation.nSo after class I went on my second foraging expedition! I found a lot of great food today and I am fee")
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